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Ingredients
  • 2 cups almond meal
  • ½ cup buckwheat flour
  • 1 tablespoon psyllium husks
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 cup grated raw pumpkin
  • 1 cup grated raw zucchini
  • 4 free range eggs
  • ¼ cup coconut oil, melted
  • 1 tablespoon rice malt syrup
  • 1 tablespoon apple cider vinegar (ACV)
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