Vegan Instant Pot Lentils (Smoky and Savory!)

thevegan8.com

Candice Clary

½ packed cup (80g) finely diced red onion

5 cloves garlic, minced (OR 2 teaspoons garlic powder)

1 teaspoon coriander

2 teaspoons smoked paprika

¼ teaspoon ground black pepper

¾ teaspoon fine sea salt

4 tablespoons (60g) tomato paste (not sauce)

2 ¾ cups (660g) low sodium veggie broth (a well flavored one here, I like the Pacific or Imagine brands)

1 ½ cups (280g) uncooked green lentils (do not use red here!), rinsed well

1 tablespoon (15g) liquid smoke

1 tablespoon (20g) maple syrup or agave

I use this scale.

Instant pot I use.

Directions at thevegan8.com

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