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French Dip Sandwiches
Ingredients
  • Deli roast beef
  • Can of French onion soup
  • Can of beef consume soup
  • Hoagie rolls
  • Provolone cheese
Steps
  1. In a small pot on the stove, heat the French Onion soup and beef consume
  2. Once warm, add 2 pieces (per person) of deli roast beef (or like a London broil meat) and heat through
  3. Toast rolls
  4. Add roast to the rolls and top with provolone cheese
  5. Serve with extra "juice" on the side
Notes
  • From Tiffany D
 

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