LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hearty Mushroom + Lentil Ragu (Vegan)
Ingredients
  • 1 tablespoon olive oil or ¼ cup water for water saute
  • 1 small onion, diced
  • 2 cloves garlic, minced or 1 teaspoon garlic powder
  • 2 large carrots, diced
  • 8 oz. mushrooms, sliced or diced
  • pinch of red pepper flakes
  • 1 tablespoon dried oregano or herbes de provence
  • 1 ½ cups lentils (brown, green or puy)
  • 1 can (28 oz.) diced tomatoes (see notes)
  • 2 cups vegetable broth
  • ½ cup full-bodied red wine
  • 3 tablespoons tomato paste
  • mineral salt & cracked pepper, to taste
  • 16 oz. pasta of choice (linguine, fettuccine, pappardelle, rigatoni, etc.)
  • chopped parsley, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer