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Multi-seed Sourdough Bread
1 small Batard - bakewithpaws OhYl

Hydration 82%
Ingredients
  • 270g bread flour - (90%)
  • 30 whole wheat flour - (10%)
  • 60g active sourdough starter (100% hydration) -20%
  • 230g - 240g water - 78% - 82% final hydration (I used 240g) Substituted Coconut Milk
  • 6g salt - 2%
  • 40g multi-seed (black and white sesame seeds, and flax)
Note: Ingredients may have been altered from the original.
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