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Garlic Butter Shrimp and Grits
Ingredients
  • 1 cup quick cooking grits
  • 2 cups chicken stock
  • 2 cups whole milk
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tablespoons unsalted butter, divided
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon paprika
  • ¼ cup dry white wine*
  • 2 teaspoons Worcestershire sauce
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 3 tablespoons chopped fresh parsley leaves, divided
  • 1 tablespoon freshly squeezed lemon juice
Steps
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