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Moist & Smooth Cranberry Yogurt Muffins
Ingredients
  • 3 big eggs  ( I used 80g ones)
  • 120g caster sugar
  • 120g premium coconut oil   (can be replaced with other oil like sunflower)
  • 120g whipping cream  (I used whipping cream containing 38% dairy fat)
  • 240g greek yogurt   (I used low-fat greek yogurt, you can replaced with any plain yogurt)
  • 3 00g cake flour
  • 3 teaspoon baking powder
  • ½ teaspoon baking soda
  • 150g dried cranberry
Steps
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