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Homemade Gnocchi with Peas
Ingredients
  • subheading: Ingredients (serves 4):
  • 2 large floury potatoes (King Edward or Maris Piper are best)
  • 50g ricotta cheese
  • Sea salt and freshly ground white pepper
  • 90g plain flour
  • 1 free-range egg, beaten
  • 1 thyme sprig, leaves only
  • subheading: For the sauce:
  • Olive oil, for frying
  • Freshly ground black pepper
  • 150g peas, defrosted if frozen
  • Knob of butter
  • 1 thyme sprig, leaves only
  • Zest of 1 lemon
  • Grated parmesan, to serve
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