Bang Bang Sichuan Chicken Recipe by Khanh Ong

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

ginger 5 to 7cm piece, sliced

spring onions 2, whites trimmed, green parts reserved for the Sichuan sauce (see below)

onion 1, quartered

chicken breasts 2 small skinless or 1 large one (about 350g in total)

cucumber ½, deseeded and finely sliced into batons

subheading: For the Sichuan sauce:

light soy sauce 2 tbsp

Chinese black vinegar 1 tbsp

caster sugar 2 tbsp

sesame oil 2 tbsp

chilli oil 1 tbsp

toasted sesame seeds 3 tbsp

Sichuan peppercorns 1 tsp, ground

sea salt ½ tsp

spring onions reserved green parts, finely sliced (see above)

Directions at theguardian.com

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