https://www.copymethat.com/r/60CJYyM2u/lemony-pasta-with-peas-and-ricotta/
127260326
UEgZPHh
60CJYyM2u
2024-11-17 14:22:28
Lemony Pasta with Peas and Ricotta
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Ingredients
- 4 tablespoons olive oil
- ¾ cup panko breadcrumbs
- Freshly ground black pepper
- ¾ cup good-quality fresh ricotta
- 2 heaping tablespoons finely grated lemon zest, divided
- 5 tablespoons fresh lemon juice, divided
- Salt and pepper , to taste
- ¾ pound dry spaghetti
- 1 large or 3 small spring onion bulbs, tough outer layers removed and the rest halved and thinly sliced (about ½ cup)
- 1 ½ cups fresh or frozen green peas
- ¼ cup chicken or vegetable stock
- 2 tablespoons chopped fresh parsley, divided
Steps
Directions at simplyrecipes.com
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