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Mini Crispy Garlic Buffalo Chicken Tacos
Ingredients
  • 2 cups shredded rotisserie chicken
  • 12 mini flour taco shells like Mission Street Taco Shells
  • 2 cups shredded Mexican cheese blend
  • 2 tablespoons oil for frying tacos
  • subheading: Filling Ingredients:
  • 2 tablespoons softened butter
  • 3 cloves garlic, minced
  • ⅓ cup buffalo sauce
  • 1 tablespoon fajita seasoning
  • ½ lime, juiced
  • 2 tablespoons cilantro, chopped
  • 3 green onions, sliced (green and white parts)
  • ½ teaspoon red pepper flakes
  • serve with guacamole, salsa or ranch dressing
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