LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups Spinach
  • 2 medium Potatoes, boiled
  • ¾ cup Green Peas (matar), fresh or frozen
  • 1 Green Chilli, roughly chopped (to taste)
  • ½ teaspoon chopped or grated Ginger
  • 2 tablespoons chopped Coriander Leaves, optional
  • A pinch of Turmeric Powder, optional
  • A pinch of Green Cardamom Powder, optional
  • ¼ teaspoon Garam Masala Powder
  • ¾ teaspoon Dry Mango Powder (amchur powder)
  • 2½ tablespoons Roasted Gram Flour (or crushed daliya dal or breadcrumbs or crushed cornflakes or crushed oats)
  • 3 tablespoons Breadcrumbs
  • Salt to taste
  • 1 teaspoon + 2 tablespoons Oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer