Cinnamon Apple Teacake

subheading: CINNAMON APPLES:

600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other - red, green, golden) (4 large, 5 small/medium, Note 1)

2 ½ tsp cinnamon powder

50g/ 3 tbsp unsalted butter , melted

2 tbsp white sugar

subheading: DRY:

1 ½ cups flour , plain/all purpose

2 tsp baking powder

½ tsp salt

subheading: WET:

4 tbsp/ 60g unsalted butter , melted

½ cup oil (canola, vegetable)

2 large eggs , at room temperature (~55g/1.95 oz each) (Note 2)

¾ cup white sugar , caster / superfine best (but not essential)

2 tsp vanilla extract

subheading: GLAZE (OPTIONAL):

1 ½ tbsp apricot jam (or other flavour)

1 tbsp water

Directions at recipetineats.com

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