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Ingredients
  • Kosher salt (such as Diamond Crystal)
  • 1 pound long pasta, such as linguine, fettuccine or spaghetti
  • 1 pound large peeled and deveined shrimp (18 to 20 count), tails on or off
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup thinly sliced garlic (about 7 cloves)
  • 2 pints cherry or grape tomatoes
  • ¼ teaspoon crushed red pepper, plus more to taste
  • ½ cup dry white wine, such as Pinot Grigio
  • ⅓ cup chopped fresh parsley, plus more for serving
  • Lemon zest, for serving
Steps
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