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Roasted Portobello Mushroom Burgers with Blue Cheese
Ingredients
  • 4 large Portobello mushrooms, cleaned and stems removed
  • 3 cloves garlic, finely chopped
  • ¼ cup dry sherry
  • 5 tablespoons olive oil
  • 2 ½ teaspoons kosher salt
  • 4 ounces mild blue cheese, at room temperature
  • 1 large onion, thinly sliced
  • 4 ounces spinach leaves (about 5 cups)
  • 4 burger buns, toasted
Steps
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