https://www.copymethat.com/r/5zbyzer4aa/cinnamon-roll-zucchini-bread/
142986621
yliybnx
5zbyzer4aa
2024-09-25 10:26:36
Cinnamon Roll Zucchini Bread
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Ingredients
- - 2 cups flour
- - ½ teaspoon baking soda
- - ½ teaspoon baking powder
- - ¼ teaspoon salt
- - 1 cup sugar
- - 1 cup grated fresh zucchini
- - ¼ cup vegetable oil
- - 2 large eggs
- - 1 teaspoon vanilla extract
- subheading: For the Cinnamon filling:
- - 3 tablespoon butter, melted
- - ¼ cup sugar
- - 1 tablespoon ground cinnamon
- subheading: For the Glaze:
- - 1 cup powdered sugar
- - 2 tablespoons milk
- subheading: Directions:
- 1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
- 2. In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- 3. In another bowl, mix sugar, grated zucchini, vegetable oil, eggs, and vanilla extract.
- 4. Gradually add the dry ingredients into the wet ingredients and stir until just combined.
- 5. Pour half of the batter into the prepared loaf pan.
- 6. In a small bowl, mix together melted butter, sugar, and ground cinnamon for the filling.
- 7. Drizzle this cinnamon mixture over the batter in the pan and then top with the remaining zucchini batter.
- 8. Bake for 45 to 50 minutes, or until a toothpick inserted into the bread comes out clean.
- 9. While the bread is cooling, prepare the glaze by mixing the powdered sugar and milk.
- 10. Drizzle the glaze over the bread.
- Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
- Kcal: 287 kcal | Servings: 8 servings
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