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Ingredients
  • ½ Package Kelp Noodles, rinsed
  • ½ cup diced cherry tomatoes
  • Green onions and cilantro to garnish
  • subheading: Spicy ‘Peanut’ Sauce:
  • 1 tbsp cashew butter
  • 1 tbsp almond butter
  • 2 tsp miso paste
  • 1 tsp Tamari
  • 1 tsp agave
  • 2 tsp rice vinegar
  • ½ jalapeno, diced
  • 1 clove garlic, crushed
  • water to desired dilution
Steps
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