Sheet Pan Kielbasa and Vegetables

subheading: Ingredients for the sheet pan:

4 smoked Kielbasa sausages, sliced about ½ inch thick Or about 1 ¼ of the longer ones sold in the grocery store or at the Butcher.

4 to 5 red potatoes, sliced about ½ inch thick

¾ red onion, quartered

2 to 3 carrots sliced about ¼ to ½ inch thick

2 small zucchini, sliced about ½ inch thick

2 smaller yellow squash, sliced about ½ inch thick

3 Tbsp extra virgin olive oil, divided

Spice mix

Additional sea salt and pepper to taste and fresh parley for topping

subheading: Spice mix:

1 tbsp dried oregano

1 tsp dried thyme

½ tsp dried parsley

½ tsp garlic powder

1 tsp paprika

A few twist of a sea salt grinder and pepper grinder

Directions at sugarmaplefarmhouse.com

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