https://www.copymethat.com/r/5yse4movhf/vegan-lasagna-soup/
145466513
de44sxq
5yse4movhf
2024-11-21 17:03:56
Vegan Lasagna Soup
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Ingredients
- 5 cloves garlic
- 1 red onion, quartered
- 1 red bell pepper, roughly chopped
- 1 carrot, roughly chopped
- 1½ cup mushrooms, regular or gourmet
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp dried parsley
- 1 tbsp nutritional yeast
- 1 tbsp dried basil
- 24 oz pasta sauce, canned
- 28 oz canned diced tomatoes
- 4 cups vegetable broth, homemade or storebought
- 12 lasagna noodles, uncooked, broken into 2-inch pieces
- ½ cup vegan cream, such as cashew cream or coconut milk
- subheading: TOFU RICOTTA (OPTIONAL):
- 350 gram extra firm tofu, 1 block
- ¼ cup nutritional yeast
- 1 lemon, juiced
- 2 tbsp apple cider vinegar
- 3 cloves garlic
- 1 handful fresh parsley
- subheading: Equipment:
- Can Opener
- Large soup pot
- Food Processor
Steps
Directions at plantyou.com
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