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Pecan-Stuffed Dates
Ingredients
  • 2 tbsp olive oil, plus extra for brushing
  • 1 shallot, finely chopped
  • 1 garlic clove, crushed
  • 50g fresh breadcrumbs
  • 100g pecans, finely chopped
  • 1 tbsp thyme leaves, chopped
  • 50ml vegan vegetable stock or water
  • 12 medjool dates, pitted
  • 12 small sage leaves
Steps
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