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Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 large onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound fresh merguez or spicy Italian sausage, casings removed and meat crumbled
  • 1 (14.5-ounce) can chopped fire-roasted tomatoes
  • 1 ½ teaspoon Spanish sweet smoked paprika
  • ½ teaspoon kosher salt
  • 8 large eggs
  • ½ cup cilantro, roughly chopped
  • Toasted bread, for serving
  • subheading: Special Equipment:
  • 8 ramekins or oven-safe bowls
Steps
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