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Ingredients
  • subheading: For the pastry crust (makes two 9" pie crusts):
  • 2¾ C all-purpose flour
  • ⅔ C unsalted butter, cold
  • Pinch of salt
  • 9 T ice water
  • ½ C cold shortening
  • subheading: For the pie filling:
  • ⅔ C pecan halves
  • 1 C firmly packed brown sugar
  • 2 eggs
  • ½ C unsalted butter, cold
  • 1 C corn syrup
  • 1 tsp vanilla extract
  • A pinch of salt
  • 4 oz. dark chocolate, chopped
Note: Ingredients may have been altered from the original.
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