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Ingredients
  • 2 pounds ground beef (preferably 80/20 mix)
  • 1 cup diced onions
  • ¾ cup finely crushed Ritz crackers (or similar buttery crackers)
  • ½ cup milk
  • 2 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard
  • subheading: Glaze:
  • ½ cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
Steps
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