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Ingredients
  • 9 tablespoons unsalted butter divided
  • 4 boneless skinless chicken breasts (6 to 8 ounces each)
  • 1 onion diced
  • 2 stalks celery diced
  • salt
  • pepper
  • 2 cloves garlic minced
  • 10 ounces mushrooms tough stems removed, sliced
  • 1 ½ cups wild rice blend
  • 2 cups low-sodium chicken broth (16 ounces)
  • 1 cup dry white wine
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon onion powder
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • 1 cup whole milk
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