LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 cups Cooked Rice
  • 2 cups Mixed Vegetables
  • 2 cloves Garlic, minced
  • 1 inch Fresh Ginger, minced
  • 3 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 Eggs
  • 3 Green Onion, sliced
  • 2 tbsp Vegetable Oil
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper
  • Prepare Your Ingredients. Cook the rice according to package instructions and let it cool. Chilled rice works best for fried rice. Chop your vegetables and gather all other ingredients.
  • Stir-Fry the Aromatics. Heat oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté until fragrant.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer