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Ingredients
  • ¼ pound unsalted butter, at room temperature
  • 1 cup sugar
  • 4 extra-large eggs, at room temperature
  • 1 ⅓ cups Hershey's chocolate syrup
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon instant coffee granules
  • subheading: For the ganache:
  • ½ cup heavy cream
  • 8 ounces good semisweet chocolate chips
  • ½ teaspoon instant coffee granules
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