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Scalloped Potatoes with Horseradish
Ingredients
  • 1 pound russet potatoes (about 2 medium)
  • 1 pound purple potatoes (see Tip)
  • 1 pound sweet potatoes (about 2 medium)
  • 3 tablespoons unsalted butter
  • 5 medium garlic cloves, finely grated
  • 3 tablespoons all-purpose flour
  • 3 cups half-and-half
  • ½ cup prepared horseradish
  • Kosher salt (such as Diamond Crystal)
  • 2 cups shredded Cheddar or Gruyère
Steps
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