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Ingredients
  • 2 tablespoons olive oil
  • 1 large bell pepper, diced
  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 lb lean ground beef
  • 2 tablespoons taco seasoning
  • 4 cups beef or chicken broth
  • 2 (15 oz) cans crushed fire-roasted tomatoes
  • 1 (14 oz) can pinto beans, drained and rinsed
  • 1 (12 oz) can corn, drained
  • 1 (4 oz) can diced green chilies
  • 8 oz cream cheese, cubed and softened
  • Kosher salt and freshly ground black pepper, to taste
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