LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 500g shortcrust pastry
  • 1 egg white
  • 225g fresh white crab meat
  • 50g fresh brown crab meat
  • 2 egg yolks
  • 85ml double cream
  • A pinch of cayenne pepper
  • 50g Gruyère cheese, finely grated
  • Salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer