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My Favorite French Bread
Ingredients
  • 2 Tablespoons dry yeast I always use SAF-instant
  • ½ cup warm water Make sure it's not too hot or it will kill your yeast
  • 2 cups Hot water
  • 3 Tablespoon sugar
  • 1 Tablespoon kosher salt
  • 5 Tablespoons vegetable or canola oil
  • 6 cups all purpose flour You may substitute 2 cups bread flour for a chewier texture! I like this (720g)
  • 1 egg beaten (for glazing pre-baked bread)
Note: Ingredients may have been altered from the original.
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