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Ingredients
  • 1 pre-rolled butter puff pastry sheet
  • 2 tablespoons thyme leaves
  • 1 egg, beaten
  • 1 large bunch kale, finely chopped
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 teaspoon brown mustard seeds
  • Salt and freshly ground black pepper
  • Small handful chopped flat-leaf parsley
  • 180 g blue cheese, chopped
  • 2 eggs (extra)
  • 4 egg yolks
  • 200 ml pouring cream
  • 200 ml sour cream
  • 200 g prosciutto (about 4 strips)
Steps
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