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Tuna in Lemon Butter Dill Sauce with Almonds and Capers
Ingredients
  • ½ c white wine
  • 1 shallot, minced
  • ¾ c heavy cream
  • ¾ c butter, cut into pieces
  • 2 tsp fresh dill
  • ½ freshly squeezed lemon
  • ¼ c capers
  • 2 tbsp extra-virgin olive oil
  • 4 Wild Sashimi Tuna steaks, approx. 7 oz each and 1-in thick
  • ⅔ c almond slices
Steps
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