Pressure Cooker (Instant Pot) Green Chile Chicken and Rice

The rice and chicken cook in a super flavorful green chile sauce. Then after pressure cooking, you can load it up with more fresh vegetables and your favorite taco bowl toppings.

1 ½ lbs. boneless, skinless chicken thighs

salt and pepper

1 tablespoon oil

1 cup diced onion

3 garlic cloves, minced

4-ounce can green chiles

1 teaspoon cumin

1 teaspoon ground coriander

1 teaspoon salt

2 cups brown rice

12 - 18 ounce bottle of mild salsa verde or green chile sauce

1 to 2 cups chicken broth

15-ounce can white beans, rinsed

TOPPINGS: CHEDDAR OR PEPPER JACK CHEESE, CHOPPED AVOCADO, CHOPPED TOMATO, CORN, CILANTRO, SOUR CREAM OR YOGURT, CRUSHED TORTILLA CHIPS, LIME JUICE, HOT SAUCE, ETC.

Note: Ingredients may have been altered from the original.

Directions at pressurecookingtoday.com

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