https://www.copymethat.com/r/5vAJs92lV/ginger-scallion-tofu-scramble-with-spina/
106186845
VZQFaQA
5vAJs92lV
2024-10-04 00:23:39
Ginger-Scallion Tofu Scramble with Spinach and Chili Oil
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Ingredients
- 2 16-oz. packages silken tofu, preferably firm silken tofu
- 4 scallions
- 1 5" piece ginger
- 4 garlic cloves
- 2 Tbsp. plus 1½ tsp. light soy sauce (such as Pearl River , Lee Kum Kee, or Kikkoman)
- 1 Tbsp. plus 1½ tsp. mirin
- 1 Tbsp. plus 1½ tsp. toasted or untoasted sesame oil
- 2 tsp. ground cumin
- 1 tsp. ground turmeric
- ¼ tsp. kosher salt, plus more
- ¼ tsp. coarsely ground black pepper, plus more
- 4 Tbsp. plant-based butter or unsalted butter
- 7 oz. baby spinach (about 8 cups)
- ¼ cup store-bought or homemade fried shallots
- Chili oil (such as Lee Kum Kee Chiu Chow ; for serving)
- 4 slices sourdough bread, toasted
Steps
Directions at bonappetit.com
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