Almond Flour Cinnamon Swirl Pumpkin Bread

subheading: Almond Flour Pumpkin Bread:

1 ½ cups canned pumpkin puree

2 eggs

1 tsp pure vanilla extract

2 cups almond flour

⅓ cup tapioca flour

¼ cup coconut sugar

1 ½ tsp baking powder

1 tsp pumpkin pie spice

½ tsp sea salt

subheading: Cinnamon Swirl:

½ cup coconut sugar or brown sugar

1 Tbsp ground cinnamon

1 Tbsp pumpkin pie spice

Pinch sea salt

Note: Ingredients may have been altered from the original.

Directions at theroastedroot.net

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