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Ingredients
  • subheading: Biscotti:
  • 2 cups almond flour
  • Granulated sweetener equivalent to ⅓ cup sugar
  • 1 ½ tsp pumpkin pie spice
  • 1 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup pumpkin puree (if yours is thin and wet, you may need to drain it first)
  • 1 large egg
  • 1 tbsp avocado oil
  • ½ tsp vanilla extract
  • subheading: Glaze (optional):
  • Powdered sweetener equivalent to 2 tbsp powdered sugar
  • ½ tsp caramel or vanilla extract
  • 2 to 4 tsp unsweetened almond milk
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