https://www.copymethat.com/r/5uLKwkvtQ/almond-tarts/
115860973
xtoKT9T
5uLKwkvtQ
2024-11-14 04:06:04
Almond Tarts
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Ingredients
- subheading: Shells:
- ⅓ cup (67 grams) granulated sugar
- 1 ¾ cups (228 grams) all-purpose flour, plus more for dusting
- ½ teaspoon kosher salt
- ¾ cup (168 grams) unsalted butter, cold and cubed
- 2 large eggs, separated
- Nonstick cooking spray, for the pan
- subheading: Filling:
- 1 cup (120 grams) almond meal
- ¾ cup (150 grams) granulated sugar
- ½ teaspoon kosher salt
- 6 tablespoons (85 grams) unsalted butter, softened
- 1 teaspoon almond extract
- 1 large egg
- subheading: Glaze:
- About 1 cup (120 grams) powdered sugar, or more as needed
- ¼ cup (60 milliliters) heavy cream, or more as needed, or 2 ounces fresh raspberries
- ¼ teaspoon almond extract
- To decorate: sprinkles, sliced almonds
Steps
Directions at foodnetwork.com
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