https://www.copymethat.com/r/5u8b9n9m7t/pumpkin-and-brussels-sprouts-pasta-bake/
148143370
hew9gqv
5u8b9n9m7t
2024-11-05 03:38:59
Pumpkin and Brussels Sprouts Pasta Bake
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Ingredients
- 600g pumpkin, peeled and cut into 2cm chunks
- 2 tsp olive oil, plus extra for drizzling
- 350g penne pasta
- ½ x 400g tin cannellini beans, drained and rinsed
- 150g mixed cheddar and mozzarella (we used ready-grated)
- 300ml good quality vegetable stock
- 40g fresh breadcrumbs
- 200g brussels sprouts, halved or shredded
- 2 garlic cloves, crushed
- Small handful fresh sage leaves, finely sliced
Steps
Directions at deliciousmagazine.co.uk
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