Brussels Sprouts Never Tasted Better Than in This Recipe. Did I Mention This Is Low-Carb Too?

cooktopcove.com

Saundra

3 slices thick-cut bacon, roughly chopped

2 pounds Brussels sprouts, halved

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon ground black pepper

1 cup heavy cream

2 eggs, lightly beaten

1 ½ cups mozzarella cheese, shredded

1 sprig fresh rosemary, leaves removed and minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

Directions at cooktopcove.com

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