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Easy Chocolate Coffee Cakes (With a Coffee Glaze)
Ingredients
  • 100 g (3½oz/¾ cup) good quality chocolate 64% min. cocoa solids
  • 50 g (2oz/ 3 tbsp) butter unsalted
  • 1 teaspoon instant coffee granules or use 2 teaspoon without the glaze
  • 2 medium eggs organic
  • 1 egg white
  • 50 g (2oz/ ¼ cup) caster/superfine sugar or coconut flower sugar
  • 30 g (2 tbsp) plain flour, all-purpose (or ground hazelnuts for a gluten free version)
  • subheading: Chocolate Coffee Glaze:
  • 40 g (1½oz/ 2½ tbsp) bittersweet chocolate
  • 20 ml (2 tbsp) espresso coffee (or use decaffeinated)
Steps
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