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Ingredients
  • 1 ½ pounds flank steak
  • ⅓ cup oil
  • juice of 1 lemon
  • juice of 2 limes
  • juice of 1 orange
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 8 6-inch flour tortillas
  • chopped cilantro, avocado, onions, and lime wedges - for serving
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