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Nong's Khao Man Gai
Ingredients
  • subheading: Chicken:
  • 2 quarts water
  • 1 (3 pound) whole chicken
  • 1 head garlic
  • 1 cup chopped fresh ginger root
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • subheading: Rice:
  • 1 tablespoon coconut oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 4 pieces ginger, coarsely chopped
  • 2 cups uncooked jasmine rice
  • 2 cups chicken broth
  • 3 pandan leaves (Optional)
  • subheading: Sauce:
  • ⅓ cup peeled, roughly chopped ginger
  • 4 red Thai chile peppers
  • ½ cup fermented soybeans
  • 1 head pickled garlic
  • ⅓ cup white vinegar
  • ⅓ cup thin soy sauce
  • subheading: Garnish:
  • 1 bunch fresh cilantro
  • 1 cup cucumber slices
Note: Ingredients may have been altered from the original.
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