https://www.copymethat.com/r/5txGf071/hambagu/
623627
OjIZ8NB
5txGf071
2024-11-12 21:03:48
Hambagu
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Ingredients
- ½ (6.8 oz, 192 g) large onion
- 1 Tbsp. oil for sautéing onion
- ¼ tsp. salt
- Freshly ground black pepper
- ¾ lb (14 oz, 386 g) combination of ground beef and ground pork (Please read Notes)
- 1 large egg
- 2 Tbsp. milk
- ⅓ cup panko
- 1 tsp. salt
- Freshly ground black pepper
- ½ tsp. nutmeg
- 1 Tbsp. oil for cooking Hambagu
- ¼ cup red wine
- subheading: Sauce:
- 1 Tbsp. butter
- 3 Tbsp. red wine
- 3 Tbsp. water
- 3 Tbsp. ketchup
- 3 Tbsp. tonkatsu sauce (or Worcestershire sauce)
Note: Ingredients may have been altered from the original.
Steps
Directions at justonecookbook.com
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