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Ingredients
  • subheading: Samosa Wraps:
  • 3 small russet potatoes (about 450g in total), peeled and cubed
  • 1, 15 oz can chickpeas, drained and rinsed
  • 1 tbsp avocado oil
  • ½ small red onion, diced
  • ½ tsp cumin seeds
  • ½ tsp fennel seeds
  • 3 cloves garlic, crushed
  • ½ inch ginger, grated
  • ¼ to ½ tsp Kasmiri chili powder, optional
  • ½ tsp ground turmeric
  • ½ tsp ground coriander
  • ½ tsp garam masala
  • ½ tsp salt
  • ½ cup frozen peas
  • ¼ cup cilantro, minced
  • 3 burrito size tortillas
  • Juice of half a lemon
  • subheading: Cilantro Mint Sauce:
  • ½ cup fresh cilantro, stems removed
  • ¼ cup fresh mint, stems removed
  • 1 clove garlic, grated
  • ½ inch ginger, grated
  • 3 tbsp plant-based unsweetened yogurt
  • 1 tsp maple syrup
  • Juice of half a lemon
Note: Ingredients may have been altered from the original.
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