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Sheet-Pan Chicken and Cheesy Broccoli
Ingredients
  • 3½ pounds bone-in, skin-on chicken thighs and drumsticks (about 12 pieces), patted dry
  • Salt and black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Italian seasoning
  • 1 pound broccoli
  • 1 tablespoon capers, drained
  • ½ cup grated sharp Cheddar cheese
  • ¼ cup freshly grated Parmesan
  • Chopped parsley, for garnishing
  • Lemon wedges, for serving
  • Cooked rice or crusty bread (optional), for serving
Steps
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