Tuna Macaroni Salad

Love being a homemaker, grandma to 9 and volunteer with a houseful of kitty's and a hubby And my new found love of intapot and airfyers

2 cups uncooked elbow macaroni

1 cup mayonnaise

¼ cup sweet pickle relish

½ teaspoon salt

¼ teaspoon pepper

1 cup frozen peas, thawed

½ cup chopped sweet onion

½ cup chopped celery

1 can (5 ounces) light tuna in water, drained and flaked

3 hard-boiled large eggs, chopped

Directions at tasteofhome.com

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