Crispy Cheesy Pan Pizza Recipe from King Arthur Flour

food52.com

Sonya Terjanian

2 cups (240 grams) all-purpose flour (such as King Arthur Unbleached All-Purpose Flour)

¾ teaspoon fine salt (like table salt or fine sea salt)

½ teaspoon instant yeast or active dry yeast

¾ cup (170 grams) lukewarm water

1 tablespoon (13 grams) olive oil plus 1 ½ tablespoons (18 grams) olive oil for the pan

6 ounces (170 grams) low-moisture mozzarella, grated (about 1 ¼ cups, loosely packed)*

⅓ to ½ cups (74 grams to 113 grams) tomato sauce or pizza sauce, homemade or store-bought

Freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional*

Directions at food52.com

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