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Very Moist Banana Nut Bread
Ingredients
  • Yields
  • 2 loaves
  • Serves: 24
  • 2 cups sugar
  • 1⁄2 teaspoon salt
  • 2 1⁄4 cups flour
  • 3⁄4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 1⁄3 teaspoons baking soda
  • 1⁄4 cup buttermilk (I've always used sour milk)
  • 1 cup chopped pecans
  • 4 to 5 bananas (use completely black bananas, this is very important)
Steps
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