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Chile-Lime Turkey & Spaghetti Squash Meal-Prep Bowls
Ingredients
  • 1 (2 ½ to 3 pound) spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon canola oil, divided
  • 1 pound 93%-lean ground turkey
  • ¾ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 ¼ cups cubed yellow summer squash
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 ¼ teaspoons salt-free chile-lime seasoning blend, such as Mrs. Dash Fiesta Lime Seasoning
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper (Optional)
  • 8 tablespoons crumbled queso fresco
  • 4 tablespoons chopped fresh cilantro
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