https://www.copymethat.com/r/5soed01rqg/how-to-make-brioche-classic-brioche-reci/
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5soed01rqg
2024-09-17 21:16:32
How to Make Brioche, Classic Brioche Recipe I Baker Bettie
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Baker Bettie Brioche Bread (05)
Ingredients
- 95 grams (⅓ cup) whole milk, warmed to about 90°F/ 32°C
- 66 grams (⅓ cup) granulated sugar
- 2 ¼ teaspoons (1 package) instant or quick rising yeast, not active dry
- 375 grams (3 cups 2 tablespoons) bread flour
- 1 teaspoon salt
- 150 grams (1 stick 2 tablespoons) unsalted butter, room temperature
- 3 large eggs, room temperature
Steps
Directions at bakerbettie.com
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